كتاب الخبز والمعجنات

Authored by Samira Al Jazairia, this book is one of the distinguished cookbooks for the Algerian Samira, through which she introduces different, simple and easy ways to prepare various recipes for bread and pastries.
In this book you will find 30 recipes, including: herbal bread, Vesal bread, barley bread, pellet bread and dry grapes, dry grape snails, Dhafirah bread, dry fruits bread, olive bread, crown bread, Arabic bread, malawi bread, brioche bread, Lamona, sandwich bread, cake buns, hamburger buns and more